Food Additive Titanium Dioxide and Its Fate in Commercial Foods
نویسندگان
چکیده
منابع مشابه
Critical Review of Public Health Regulations of Titanium Dioxide, a Human Food Additive
From 1916 to 2011, an estimated total of 165050000 metric tons of titanium dioxide (TiO2 ) pigment were produced worldwide. Current safety regulations on the usage of the TiO2 pigment as an inactive ingredient additive in human food are based on legislation from 1969 and are arguably outdated. This article compiles new research results to provide fresh data for potential risk reassessment. Howe...
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Heavy metal metals are non-biodegradable, have a remarkable ability to transfer through food chains and are potentially toxic for organisms.They are introduced tomarine environment via different anthropogenic sources. In this study, the ability of titanium dioxide nano-particle in transfer of Cr, Cu, Pb and Se metal through an aquatic food chain involving Ceratium tripos as the phytoplankton Da...
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ژورنال
عنوان ژورنال: Nanomaterials
سال: 2019
ISSN: 2079-4991
DOI: 10.3390/nano9081175